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A moment where the heritage of French cuisine meets the subtle sensibility of Korea.
Chef Hyohil Koh (Mathieu Moles), acclaimed for “Annyeong Bonjour” on Black & White Chef 2,
collaborates with Fairmont Seoul’s Mariposa for an exclusive evening.
Rooted in classic French techniques honed at Michelin-starred restaurants,
and refined through his culinary journey in Korea,
his cuisine achieves a delicate balance.
Familiar yet new, restrained yet deeply expressive,
these dishes will be presented at the Mariposa table.
For one night only, discover a special four-hands dinner,
crafted by two chefs working in harmony.
