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A summer culinary journey at Spectrum — where the essence of the season meets the beauty of Korean tradition.
Discover a new chapter of fine dining at our luxury hotel buffet.
From the refreshing Hanchi Mulhoe that awakens the palate to the Duck Soup with rich perilla aroma,
Spectrum's summer new menu embraces the elegance of Korean tradition, thoughtfully complemented
by a glass crafted by 'Kooksoondang' — completing the refinement of summer dining.
Three signature Takju and one refined Yakju from Kooksoondang harmonise beautifully with Spectrum's diverse menu,
unfolding notes of acidity, body, and the soulful depth of grain. Experience how a single glass transforms the very rhythm of dining.
