
Autumn Flavours, Paired with the Perfect Pour
Discover Spectrum’s vibrant new autumn menu, thoughtfully paired with a selection of wines from around the world.
From seasonal gizzard shad, a true taste of autumn, to fresh beef tartare complemented by fragrant water parsley, and a rich crème brûlée enhanced with the savoury depth of foie gras and truffle, Spectrum presents an array of distinctive autumn creations.
Savour the flavours of the season, perfectly complemented by a carefully selected
glass of wine. Experience a richer taste of autumn at Spectrum.
※ Three premium wines are available during weekday dinner and weekend lunch and dinner.