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[Spring at Mariposa]
A special culinary collaboration between Chef Gaetan Biesuz, Executive Chef of Rumari at Raffles Bali, and Chef Andre Lee, Executive Chef of Fairmont Ambassador Seoul!
A special menu that modernly reinterprets the essence of Indonesian cuisine, combined with the refinement of modern French cuisine, and completed with the contemporary European ambiance of Mariposa, resulting in an unforgettable experience.
[Promotion Details]
■ Dining Experience
- Mariposa Dinner: Special 7-course dinner
- Wine Pairing: 5 glasses
■Venue
- Mariposa (29F), Fairmont Ambassador Seoul
■ Date & Time
- Mariposa Dinner: April 25 (Fri) – 26 (Sat), 2025 | From 17:30
■ Price
- Mariposa Dinner: KRW 260,000 per person
- Wine Pairing: KRW 120,000 per person
■Inquiries & Reservations
- Tel: +82 2-3395-6000
