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Fairmont Seoul’s festive cake, completed with the pastry chef’s delicate craftsmanship, embodies the elegant silhouette of an angel.
Add a lingering touch of warmth to your festive season with the deep sweetness of Fairmont’s signature chocolate.
■ Reservation Period
November 10, 2025 – December 29, 2025
■ Pick-up Period
November 21, 2025 – December 31, 2025
■ Location
The Atrium Lounge (Lobby), Fairmont Ambassador Seoul
■ Operating Hours
8:00 a.m. – 10:00 p.m. (Last order at 9:30 p.m.)
■ Price
Ange Blanc: KRW 128,000
A delicate harmony of white dacquoise and white chocolate mousse,
enhanced by the refreshing notes of raspberry, mixed berries, and lime.
Fairmont Choco Cake: KRW 98,000
Fairmont’s signature chocolate cake features rich dark chocolate and hazelnut praline,
perfectly balanced with salted milk cream to create a refined contrast of sweet and savory,
leaving a lingering taste of deep cacao.
■ Inquiry
+82 (0)2 3395 6000
※ Please note that same-day reservations are not available.
Advance reservation is required at least two days prior to pickup.
